Amblypharyngodon mola is a valid scientific name.

Amblypharyngodon mola (Hamilton, 1822)

Mola carplet - Moa - Native Fish - Wild (Freshwater)

View: Lateral [Hossain, 2019]

Systematic Position: [2]

Kingdom	:	Animalia
Phylum	:	Chordata
Class	:	Teleostei
Order	:	Cypriniformes
Family	:	Cyprinidae
Genus	:	Amblypharyngodon
Species	:	Amblypharyngodon mola

Common Names:

English	:	Mola carplet[8] Mola carplet[8] Pale Carplet[729]
Bangla	:	Moa[8] Moya[5] Molongi[5] Mola[5] Moka[729] Maya[729] Maya chela[729] Mouchi[729] Mousi[729] Mowrala[729]

Synonyms:

Cyprinus mola Hamilton, 1822
Leuciscus mola (Hamilton, 1822)
Ambharygodon mola (Hamilton, 1822)
Leuciscus pellucidus McClelland, 1839
Amblypharyngodon pellucidus (McClelland, 1839)
Mola buchanani Blyth, 1860
Amblypharyngodon saranensis Chaudhuri, 1912
Amblypharyngodon gadigarhi Malhotra and Dutta, 1975

Maximum Length and Weight:

15 cm (TL) ^[347] 150 mm (TL) ^[5] 20 cm (TL) ^[6]

Inter-Length Relationship:

Head length : Total length : Standard length = 1 : 4-4.5 : 3-3.5 ^[5]
Body height : Total length : Standard length = 1 : 4.1-4.7 : 3.2-3.6 ^[5]
Eye Diameter : Head length = 1 : 3.5-5 ^[5]
Eye Diameter : Snout length = 1 : .8-1 ^[5]
Eye Diameter : Inter orbial width = 1 : 1.3 ^[5]

Taxonomic Formula:

D. 9(2/7); P₁. 15; P₂. 9; A. 7(2/5) ^{[Rahman, 2005]}
D ii-iii 7; A ii-iii 5-6; P i 13-15; V i 8 ^{[Talwar and Jhingran, 1991]}
B III; D 10(3/7); A 8(3/5); P 15; V 9; C 19; L.ls 65-75; L.tr 12/12-14 ^{[Shafi and Quddus, 1982]}

Scales:

65-75 scales on lateral line. 9-10 scales between origin of pelvic fin and lateral line. [5]

Chemistry:

Name

Amount

Unit

Body Parts

Matter Type

Specimen

Ref.

13-cis-dehydroretinol

42

μg/ 100 g

Edible parts

Raw

Cultured

824

13-cis-dehydroretinol

460

μg/ 100 g

Edible parts

Raw

Wild

824

13-cis-retinol

44

μg/ 100 g

Edible parts

Raw

Cultured

824

All-trans-dehydroretinol

4590

μg/ 100 g

Edible parts

Raw

Cultured

824

All-trans-dehydroretinol

4990

μg/ 100 g

Edible parts

Raw

Wild

824

All-trans-retinol

340

μg/ 100 g

Edible parts

Raw

Cultured

824

All-trans-retinol

323

μg/ 100 g

Edible parts

Raw

Wild

824

Ash

14.02

%

Whole body

Dry

Wild

887

Ash

3.28

%

Whole body

Fresh

Wild

887

Ash

2.40

g %

Whole body

Dry

Wild

827

Ash

3.5

g/100 g

Edible parts

Raw

824

Ash

4.0

g/100 g

Edible parts

Raw

Cultured

824

Calcium

1.17

%

Whole body

Dry

Wild

887

Calcium

0.27

%

Whole body

Fresh

Wild

887

Calcium

1400

mg/ 100 g

Edible parts

Raw

Cultured

824

Calcium

1267.59

mg/ 100 g

Whole body

Dry

Wild

827

Calcium

853

mg/ 100 g

Edible parts

Raw

Wild

824

Copper

0.047

mg/ 100 g

Edible parts

Raw

Cultured

824

Energy

114.02

Kcal/g

Whole body

Dry

Wild

827

Energy

445

kJ/100 g

Edible parts

Raw

824

Energy

412

kJ/100 g

Edible parts

Raw

Cultured

824

Fat

5.78

g %

Whole body

Dry

Wild

827

Fat

4.5

g/100 g

Edible parts

Raw

824

Fat

4.6

g/100 g

Edible parts

Raw

Cultured

824

Folate

4.3

μg/ 100 g

Edible parts

Raw

Cultured

824

Gross energy

23.51

kJ/g

Whole body

Dry

Wild

887

Gross energy

5.52

kJ/g

Whole body

Fresh

Wild

887

Iodine

33

μg/ 100 g

Edible parts

Raw

Cultured

824

Iodine

17

μg/ 100 g

Edible parts

Raw

Wild

824

Iron

19

mg/ 100 g

Edible parts

Raw

Cultured

824

Iron

1.46

mg/ 100 g

Whole body

Dry

Wild

827

Iron

5.7

mg/ 100 g

Edible parts

Raw

Wild

824

Lipid

21.99

%

Whole body

Dry

Wild

887

Lipid

5.15

%

Whole body

Fresh

Wild

887

Magnesium

49

mg/ 100 g

Edible parts

Raw

Cultured

824

Magnesium

119.53

mg/ 100 g

Whole body

Dry

Wild

827

Magnesium

35

mg/ 100 g

Edible parts

Raw

Wild

824

Manganese

1.9

mg/ 100 g

Edible parts

Raw

Cultured

824

Manganese

0.29

mg/ 100 g

Whole body

Dry

Wild

827

Moisture

76.59

%

Whole body

Fresh

Wild

887

Moisture

76.32

g %

Whole body

Raw

Wild

827

Moisture

75.6

g/100 g

Edible parts

Raw

824

Moisture

77.3

g/100 g

Edible parts

Raw

Cultured

824

Muscle protein

17.04

%

Whole body

Fresh

Wild

887

Phosphorus

1.87

%

Whole body

Dry

Wild

887

Phosphorus

0.44

%

Whole body

Fresh

Wild

887

Phosphorus

700

mg/ 100 g

Edible parts

Raw

Cultured

824

Potassium

58

mg/ 100 g

Edible parts

Raw

Cultured

824

Potassium

205.61

mg/ 100 g

Whole body

Dry

Wild

827

Potassium

152

mg/ 100 g

Edible parts

Raw

Wild

824

Protein

63.02

%

Whole body

Dry

Wild

887

Protein

14.75

%

Whole body

Fresh

Wild

887

Protein

14.84

g %

Whole body

Dry

Wild

827

Protein

17.3

g/100 g

Edible parts

Raw

824

Protein

14.7

g/100 g

Edible parts

Raw

Cultured

824

Selenium

19

μg/ 100 g

Edible parts

Raw

Cultured

824

Selenium

5

μg/ 100 g

Edible parts

Raw

Wild

824

Sodium

31

mg/ 100 g

Edible parts

Raw

Cultured

824

Sodium

308.97

mg/ 100 g

Whole body

Dry

Wild

827

Sodium

39

mg/ 100 g

Edible parts

Raw

Wild

824

Sulphur

160

mg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin A

2226

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin A

2503

μg/ 100 g

Edible parts

Raw

Wild

824

Vitamin B12

5.9

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin B12

7.98

μg/ 100 g

Edible parts

Raw

Wild

824

Vitamin D2

2.9

μg/ 100 g

Edible parts

Raw

Wild

824

Vitamin D3

3.0

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin D3

2.03

μg/ 100 g

Edible parts

Raw

Wild

824

Vitamin E (α-tocopherol)

0.91

mg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin E (α-tocopherol)

0.27

mg/ 100 g

Edible parts

Raw

Wild

824

Zinc

4.2

mg/ 100 g

Edible parts

Raw

Cultured

824

Zinc

26.39

mg/ 100 g

Whole body

Dry

Wild

827

Zinc

3.2

mg/ 100 g

Edible parts

Raw

Wild

824

Conservation Status:

Global	:	Least Concern (LC)	(Version 3.1) [607]
Bangladesh	:	Least Concern (LC)	(Version 3.1) [295]

Occurrence/Distribution:

Global	:	Afghanistan[825] Bangladesh[70] India[6] Pakistan[131] Myanmar[832] Myanmar[832]
Bangladesh	:	Padma river, Rajshahi[274] Chalan beel, Natore[490] Halda River, Chittagong Hill Tracts[598] Sunamganj haor region, Sunamganj[729] Kaptai reservoir (Kaptai lake), Rangamati[753] River Choto Jamuna, Naogaon[9] Tulsiganga River, Joypurhat[780] Meghna river, Narsingdi[781] Dhepa river, Dinajpur[779] Borulia haor, Kishoreganj[794] Buriganga River, Dhaka[798] Old brahmaputra, Mymensingh[796] Talma River, Panchagarh[800] Little feni river, Feni[795] Someshwari river, Netrokona[806] Bhairab river, Jashore[807] Jamunashwori river, Rangpur[808] Nabaganga river, Narail[809] Sangu river, Chattogram[811] Atrai River, Dinajpur[815] Banar River, Mymensingh[1023] Bangshi River, Dhaka[1024] Tanguar Haor, Sunamganj[1025] Kishoreganj Haor Region, Kishoreganj[1026] Dekhar haor, Sunamganj[1164] Feni river, Feni[1165] Muhuri river, Feni[1165] Shakla heel, Brahmanbaria[1167] Balla beel, Moulvibazar[1168] Titas river, Brahmanbaria[1169] Betna river, Satkhira[1201] Ghaghat river, Gaibandha[1202] Sandha river, Pirojpur[1206] Belua river, Pirojpur[1207] Bishkhali river, Jhalakathi[816]

Habitat and Environment:

Habitat:
River, Canal, Beel, Haor, Baor ^[347]

Environment:

Parameters	Units	Minimum	Maximum	Optimum	Ref.
Temperature	-	-	-	-	-
pH	-	-	-	-	-
DO	-	-	-	-	-
Free CO2	-	-	-	-	-

Breeding Maturity:

Data not available

Breeding Season: (red background)

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

[274]

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

[347]

Fecundity:

Absolute fecundity: 500, Egg: colour- Semi transparent, shape- Round, dia- 6 mm, ^[347]
Absolute fecundity: 1021 (min), 13815 (max), ^[931]

Food and Feeding Habit:

Diet composition (%): Data not available

Importance:

Production and Marketing:
Production/Harvesting Season: (Green = Peak, Yellow = Off, Lemon = Moderate)

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

[792]

Harvesting Gears:
Seine net, Push net, Fixed net ^[792]
Market price:
100-150 BDT/kg (Size: 6-8 cm, Weight: 15-20 g, Place: Noakhali, Bangladesh) ^[792]