Bangladesh Species Database (Beta version
2024)
Explore the Biodiversity of Bangladesh
| 2194 Valid names - 8180 Synonyms - 3270 Common Names - 143 Images - 2939 References | 0 Bacteria - 0 Archaea - 0 Protozoans - 0 Algae - 0 Plants - 0 Fungus - 0 Invertebrates - 826 Fishes - 49 Amphibians - 167 Reptiles - 566 Birds - 139 Mammals |
Kingdom | : | Animalia |
Phylum | : | Chordata |
Class | : | Teleostei |
Order | : | Cypriniformes |
Family | : | Cyprinidae |
Genus | : | Crossocheilus |
Species | : | Crossocheilus latius |
Name | Amount | Unit | Body Parts | Matter Type | Specimen | Ref. | ||||||
Ash | 2.84 | g % | Edible parts | Dry | Cultured | 827 | ||||||
Calcium | 525.80 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Energy | 84.02 | Kcal/g | Edible parts | Dry | Cultured | 827 | ||||||
Fat | 2.42 | g % | Edible parts | Dry | Cultured | 827 | ||||||
Iron | 0.86 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Magnesium | 71.83 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Manganese | 0.31 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Moisture | 79.18 | g % | Edible parts | Raw | Cultured | 827 | ||||||
Potassium | 310.5 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Protein | 14.98 | g % | Edible parts | Dry | Cultured | 827 | ||||||
Sodium | 171.12 | mg/ 100 g | Edible parts | Dry | Cultured | 827 | ||||||
Zinc | 31.64 | mg/ 100 g | Edible parts | Dry | Cultured | 827 |
Global | : | Afghanistan[825] Bangladesh[70] Bhutan[847] China[913] India[6] Iran[839] Myanmar[742] Nepal[850] Pakistan[850] |
Bangladesh | : | Padma river, Rajshahi[274] Halda River, Chittagong Hill Tracts[598] Sunamganj haor region, Sunamganj[729] Kaptai reservoir (Kaptai lake), Rangamati[753] Mahananda River, Chapainawabganj[775] Someshwari river, Netrokona[806] Atrai River, Dinajpur[815] Tanguar Haor, Sunamganj[1025] Balla beel, Moulvibazar[1168] Balla beel, Moulvibazar[1168] |
Parameters | Units | Minimum | Maximum | Optimum | Ref. |
Temperature | - | - | - | - | - |
pH | - | - | - | - | - |
DO | - | - | - | - | - |
Free CO2 | - | - | - | - | - |