Puntius jolamarki is a Junior Synonym of Barbonymus gonionotus.

Barbonymus gonionotus (Bleeker, 1849 Dec)

- Nonnative Fish - Wild/Farmed (Freshwater)

view: Lateral [Mohsin, 2019b]

Systematic Position: [2]

Kingdom	:	Animalia
Phylum	:	Chordata
Class	:	Teleostei
Order	:	Cypriniformes
Family	:	Cyprinidae
Genus	:	Barbonymus
Species	:	Barbonymus gonionotus

Common Names:

English	:	Data not available
Bangla	:	Data not available

Synonyms:

Barbus gonionotus Bleeker, 1849 Dec
Barbodes gonionotus (Bleeker, 1849 Dec)
Puntius gonionotus (Bleeker, 1849 Dec)
Barbus javanicus Bleeker, 1855 Nov
Puntius javanicus (Bleeker, 1855 Nov)
Barbus koilometopon Bleeker, 1857 June
Puntius jolamarki Smith, 1934 Oct
Barbodes jolamarki (Smith, 1934 Oct)
Puntius viehoeveri Fowler, 1943 Dec

Maximum Length and Weight:

Data not available

Inter-Length Relationship:

Data not available

Taxonomic Formula:

Data not available

Scales:

Data not available

Chemistry:

Name

Amount

Unit

Body Parts

Matter Type

Specimen

Ref.

All-trans-retinol

12

μg/ 100 g

Edible parts

Raw

Cultured

824

Ash

1.6

g/100 g

Edible parts

Raw

Cultured

824

Calcium

1373.9

mg/ 100 g

Edible parts

Dry

Cultured

827

Calcium

270

mg/ 100 g

Edible parts

Raw

Cultured

824

Copper

0.036

mg/ 100 g

Edible parts

Raw

Cultured

824

Energy

466

kJ/100 g

Edible parts

Raw

Cultured

824

Fat

4.4

g/100 g

Edible parts

Raw

Cultured

824

Folate

2.2

μg/ 100 g

Edible parts

Raw

Cultured

824

Iodine

38

μg/ 100 g

Edible parts

Raw

Cultured

824

Iron

1.16

mg/ 100 g

Edible parts

Dry

Cultured

827

Iron

1.6

mg/ 100 g

Edible parts

Raw

Cultured

824

Magnesium

74.65

mg/ 100 g

Edible parts

Dry

Cultured

827

Magnesium

29

mg/ 100 g

Edible parts

Raw

Cultured

824

Manganese

0.34

mg/ 100 g

Edible parts

Dry

Cultured

827

Manganese

0.073

mg/ 100 g

Edible parts

Raw

Cultured

824

Moisture

76.2

g/100 g

Edible parts

Raw

Cultured

824

Phosphorus

280

mg/ 100 g

Edible parts

Raw

Cultured

824

Potassium

277.08

mg/ 100 g

Edible parts

Dry

Cultured

827

Potassium

240

mg/ 100 g

Edible parts

Raw

Cultured

824

Protein

18.4

g/100 g

Edible parts

Raw

Cultured

824

Selenium

22

μg/ 100 g

Edible parts

Raw

Cultured

824

Sodium

780.01

mg/ 100 g

Edible parts

Dry

Cultured

827

Sodium

72

mg/ 100 g

Edible parts

Raw

Cultured

824

Sulphur

250

mg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin A

12

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin B12

2.2

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin D3

23

μg/ 100 g

Edible parts

Raw

Cultured

824

Vitamin E (α-tocopherol)

0.32

mg/ 100 g

Edible parts

Raw

824

Zinc

40.20

mg/ 100 g

Edible parts

Dry

Cultured

827

Zinc

1.8

mg/ 100 g

Edible parts

Raw

Cultured

824

Conservation Status:

Global	:	Data not available
Bangladesh	:	Data not available

Occurrence/Distribution:

Global	:	Data not available
Bangladesh	:	Tanguar Haor, Sunamganj[1025] Balla beel, Moulvibazar[1168]

Habitat and Environment:

Habitat: Data not available

Environment:

Parameters	Units	Minimum	Maximum	Optimum	Ref.
Temperature	-	-	-	-	-
pH	-	-	-	-	-
DO	-	-	-	-	-
Free CO2	-	-	-	-	-

Breeding Maturity:

Data not available

Breeding Season: (red background)

Data not available

Fecundity:

Data not available

Food and Feeding Habit:

Diet composition (%): Data not available

Importance:

Production and Marketing:
Production/Harvesting Season: Data not available
Harvesting Gears: Data not available
Market price: Data not available